This marinade goes great with bird meats: chicken, game hens, turkey…. We use it on various chicken cuts throughout the year and it helps the meat retain moisture while cooking. As with all of my marinades, these are ratios that can be adjusted or saved for later. Marinade anywhere from a half hour to overnight, for best effect.
2 Cups orange juice
1/2 cup lemon juice
1/2 cup lime juice
3 tbsp honey
1 tbsp paprika
1 tbsp soy sauce (for color)
2 tbsp yellow mustard
1 tbsp brown (or spicy) mustard
Gluten-free?
Find a gluten-free tamari soy sauce.
Soy-free?
Coconut aminos can substitute.
The Family Cookbook 