Use this on chicken, pork, shrimp, or beef. Marinate 2hrs to overnight. Leftover marinade can be reduced into a glazy and delicious sauce. As with all of my marinades, these are ratios that can be adjusted or saved for later.
1 Cup brown sugar
¾ cup soy sauce
¾ cup mirin/rice vinegar
2 tbsp sesame oil
1 tbsp gochujang (more if you want spicier)
1 tbsp miso paste
2 tsp ground ginger
½ tsp MSG (optional)
Thinly sliced green onions (optional)
Gluten-free?
Find a gluten-free tamari soy sauce.
Soy-free?
Coconut aminos can substitute.
The Family Cookbook 