Shrimp Scampi

Shrimp? Good. Pasta? Good. White wine garlic sauce? GOOOD. If you’ve been following this blog or really any of my cooking, I think you’re discovering my secret to things that smell and taste good: lots of seasoning, salt, fat, and caramelized onions and garlic. On that note, one of my favorite food docu-series is calledContinue reading “Shrimp Scampi”

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