Tag Archives: korean

Use this on chicken, pork, shrimp, or beef. Marinate 2hrs to overnight. Leftover marinade can be reduced into a glazy and delicious sauce. As with all of my marinades, these are ratios that can be adjusted or saved for later. 1 Cup brown sugar¾ cup soy sauce¾ cup mirin/rice vinegar2 tbsp sesame oil1 tbsp gochujangContinue reading “Korean-Inspired Marinade”