It’s rich. It’s got a little crunch. It’s highly addictive. It’s… french onion soup chicken?? When you boil it down, it’s almost like a chicken parmesan atop of a reduced french onion soup recipe, but I’ll be damned if it isn’t absolutely delicious. I like it because it combines my love of French Onion SoupContinue reading “French Onion Soup Chicken”
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French Onion Soup
Concept to make this is to cook down sliced onions until brown and almost syrupy, add in flavorful reducing liquid such as wine and Worcestershire, and then cook into beef stock until the flavors mellow. The best broth is always going to be the one you make yourself, but if you don’t want to spendContinue reading “French Onion Soup”