Marinades help make meat tender… and also delicious?? Marinade 30min to overnight for best results. 1/4 cup soy sauce1/8 cup lemon juice1/4 cup Worcestershire sauce1 tbsp minced garlic1/2 tsp onion powder2 tbsp olive oil1/2 tsp basil1/2 tsp parsley1/2 tsp black pepper Gluten-free? Find a gluten-free tamari soy sauce. Soy-free? Coconut aminos can substitute.
Tag Archives: messy kitchen
Balsamic Marinade / Dressing
I love to use this on chicken. I’ll marinade chicken in this and then when I go to cook the chicken, take the leftover marinade and cook it down with some grape tomatoes and top with mozzarella cheese and put that on top of the cooked chicken for a delicious caprese-style chicken. This makes aContinue reading “Balsamic Marinade / Dressing”
French Onion Soup Chicken
It’s rich. It’s got a little crunch. It’s highly addictive. It’s… french onion soup chicken?? When you boil it down, it’s almost like a chicken parmesan atop of a reduced french onion soup recipe, but I’ll be damned if it isn’t absolutely delicious. I like it because it combines my love of French Onion SoupContinue reading “French Onion Soup Chicken”
French Onion Soup
Concept to make this is to cook down sliced onions until brown and almost syrupy, add in flavorful reducing liquid such as wine and Worcestershire, and then cook into beef stock until the flavors mellow. The best broth is always going to be the one you make yourself, but if you don’t want to spendContinue reading “French Onion Soup”
Caramelizing Onions
Now this isn’t a recipe per se, but this will be created as a reference point for my other recipes, as I tend to do this a lot in my own cooking. It’s one of my favorite parts of a recipe and once it’s done, I can honestly just eat this by itself because it’sContinue reading “Caramelizing Onions”
Homestyle Tomato Sauce
This is one of those “old world” recipes you’ll find on this blog. I love to cook what I call “low and slow” which allows flavors to mellow and come together to create something wonderful and delicious. The ingredients are simple; the history is long and profound. Most red sauces you’ll see have most ofContinue reading “Homestyle Tomato Sauce”
The Family Cookbook 