Shrimp? Good. Pasta? Good. White wine garlic sauce? GOOOD. If you’ve been following this blog or really any of my cooking, I think you’re discovering my secret to things that smell and taste good: lots of seasoning, salt, fat, and caramelized onions and garlic. On that note, one of my favorite food docu-series is calledContinue reading “Shrimp Scampi”
Tag Archives: gluten free
Egg Breakfast Cups
Muffin tin? Check. Eggs? Check. Ham? Check. Shredded cheese? Also check. These are very easy to make, and can make your morning routine (or whenever you want a portable meal) easier and faster if you make these in advance. I have typically filled up the whole muffin tin, and would reheat two of these forContinue reading “Egg Breakfast Cups”
Roasted Garlic Chicken
Are you one of those people that think that when a recipe says 2 or 3 cloves of garlic, you contemplate 20 or 30? I think you’ll like this. This involves sauteing fresh garlic cloves until they’re browned, softened, and sweet. Yes, cooking these down makes them soft and sweet, so eating whole cloves ofContinue reading “Roasted Garlic Chicken”
BBQ Roll-Ups
This is one of those fun recipes that once you make, people will be wondering about. Labor-wise, this might feel a little intense for some, but it comes out fairly worthwhile. I had gotten inspiration for this recipe from a friend whom I swap recipe ideas and inspiration with, as I was in the middleContinue reading “BBQ Roll-Ups”
The Family Cookbook 