Concept to make this is to cook down sliced onions until brown and almost syrupy, add in flavorful reducing liquid such as wine and Worcestershire, and then cook into beef stock until the flavors mellow. The best broth is always going to be the one you make yourself, but if you don’t want to spendContinue reading “French Onion Soup”
Tag Archives: kitchen tricks
Caramelizing Onions
Now this isn’t a recipe per se, but this will be created as a reference point for my other recipes, as I tend to do this a lot in my own cooking. It’s one of my favorite parts of a recipe and once it’s done, I can honestly just eat this by itself because it’sContinue reading “Caramelizing Onions”
The Family Cookbook 