Shrimp Scampi

Shrimp? Good. Pasta? Good. White wine garlic sauce? GOOOD. If you’ve been following this blog or really any of my cooking, I think you’re discovering my secret to things that smell and taste good: lots of seasoning, salt, fat, and caramelized onions and garlic. On that note, one of my favorite food docu-series is calledContinue reading “Shrimp Scampi”

Egg Breakfast Cups

Muffin tin? Check. Eggs? Check. Ham? Check. Shredded cheese? Also check. These are very easy to make, and can make your morning routine (or whenever you want a portable meal) easier and faster if you make these in advance. I have typically filled up the whole muffin tin, and would reheat two of these forContinue reading “Egg Breakfast Cups”

Roasted Garlic Chicken

Are you one of those people that think that when a recipe says 2 or 3 cloves of garlic, you contemplate 20 or 30? I think you’ll like this. This involves sauteing fresh garlic cloves until they’re browned, softened, and sweet. Yes, cooking these down makes them soft and sweet, so eating whole cloves ofContinue reading “Roasted Garlic Chicken”

Tuscan Salmon

After finally moving in with the significant other, I’ll probably be updating this more often since I now have access to a dishwasher, microwave, actual counter space, and good lighting. I had about 3 square feet of counter space at my old place and a range about half the size of a normal one, soContinue reading “Tuscan Salmon”

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