Marinades help make meat tender… and also delicious?? Marinade 30min to overnight for best results. 1/4 cup soy sauce1/8 cup lemon juice1/4 cup Worcestershire sauce1 tbsp minced garlic1/2 tsp onion powder2 tbsp olive oil1/2 tsp basil1/2 tsp parsley1/2 tsp black pepper Gluten-free? Find a gluten-free tamari soy sauce. Soy-free? Coconut aminos can substitute.
Tag Archives: marinade
Balsamic Marinade / Dressing
I love to use this on chicken. I’ll marinade chicken in this and then when I go to cook the chicken, take the leftover marinade and cook it down with some grape tomatoes and top with mozzarella cheese and put that on top of the cooked chicken for a delicious caprese-style chicken. This makes aContinue reading “Balsamic Marinade / Dressing”
Citrus Honey Chicken Marinade
This marinade goes great with bird meats: chicken, game hens, turkey…. We use it on various chicken cuts throughout the year and it helps the meat retain moisture while cooking. As with all of my marinades, these are ratios that can be adjusted or saved for later. Marinade anywhere from a half hour to overnight,Continue reading “Citrus Honey Chicken Marinade”
Korean-Inspired Marinade
Use this on chicken, pork, shrimp, or beef. Marinate 2hrs to overnight. Leftover marinade can be reduced into a glazy and delicious sauce. As with all of my marinades, these are ratios that can be adjusted or saved for later. 1 Cup brown sugar¾ cup soy sauce¾ cup mirin/rice vinegar2 tbsp sesame oil1 tbsp gochujangContinue reading “Korean-Inspired Marinade”
Braised Pork Belly
It’s fatty. It’s meaty. It’s soft. It’s delicious. And if you’re not careful, you’ll eat a lot of it in one sitting. If you want to do this right, it’s going to take a couple days’ worth of prep time, which is why this is one of the more complex recipes that I make. ThisContinue reading “Braised Pork Belly”
The Family Cookbook 