This is one of the few recipes I’ve actually used sugar in. Sorry, not exactly low-carb, unless you have a good sugarlike substitute at the ready and are willing to risk it. Or you just omit the sugar and just enjoy the caramelized onion cream sauce. Whichever suits your fancy. Sugar or not, I reallyContinue reading “Crispy Chicken with Sweet Caramelized Onion Cream Sauce”
Tag Archives: Tips and Tricks
Caramelizing Onions
Now this isn’t a recipe per se, but this will be created as a reference point for my other recipes, as I tend to do this a lot in my own cooking. It’s one of my favorite parts of a recipe and once it’s done, I can honestly just eat this by itself because it’sContinue reading “Caramelizing Onions”
Homestyle Tomato Sauce
This is one of those “old world” recipes you’ll find on this blog. I love to cook what I call “low and slow” which allows flavors to mellow and come together to create something wonderful and delicious. The ingredients are simple; the history is long and profound. Most red sauces you’ll see have most ofContinue reading “Homestyle Tomato Sauce”
Cooking with Oil 101
If you’ve ever walked into the spice section of your local grocer, you’ve seen a bunch of different options for oil to cook with. But which is best? Well, none. They all have different purposes and reasons why we use them. But I’ll break down a couple of key factors when selecting which oil toContinue reading “Cooking with Oil 101”
The Family Cookbook 