Concept to make this is to cook down sliced onions until brown and almost syrupy, add in flavorful reducing liquid such as wine and Worcestershire, and then cook into beef stock until the flavors mellow. The best broth is always going to be the one you make yourself, but if you don’t want to spendContinue reading “French Onion Soup”
Category Archives: Recipe
Braised Pork Belly
It’s fatty. It’s meaty. It’s soft. It’s delicious. And if you’re not careful, you’ll eat a lot of it in one sitting. If you want to do this right, it’s going to take a couple days’ worth of prep time, which is why this is one of the more complex recipes that I make. ThisContinue reading “Braised Pork Belly”
Homestyle Tomato Sauce
This is one of those “old world” recipes you’ll find on this blog. I love to cook what I call “low and slow” which allows flavors to mellow and come together to create something wonderful and delicious. The ingredients are simple; the history is long and profound. Most red sauces you’ll see have most ofContinue reading “Homestyle Tomato Sauce”
“Steakhouse Style” Asiago Creamed Spinach
Classic. Creamy. Delicious. I made this for my company potluck this season for the first time and got a kudos from the company for it, so now I get to share how it was made. I cook a lot by taste testing, so my measurements for this recipe are not precise, but more guidelines. IContinue reading ““Steakhouse Style” Asiago Creamed Spinach”
The Family Cookbook 