Marinades help make meat tender… and also delicious?? Marinade 30min to overnight for best results. 1/4 cup soy sauce1/8 cup lemon juice1/4 cup Worcestershire sauce1 tbsp minced garlic1/2 tsp onion powder2 tbsp olive oil1/2 tsp basil1/2 tsp parsley1/2 tsp black pepper Gluten-free? Find a gluten-free tamari soy sauce. Soy-free? Coconut aminos can substitute.
Tag Archives: homemade
Korean-Inspired Marinade
Use this on chicken, pork, shrimp, or beef. Marinate 2hrs to overnight. Leftover marinade can be reduced into a glazy and delicious sauce. As with all of my marinades, these are ratios that can be adjusted or saved for later. 1 Cup brown sugar¾ cup soy sauce¾ cup mirin/rice vinegar2 tbsp sesame oil1 tbsp gochujangContinue reading “Korean-Inspired Marinade”
Egg Breakfast Cups
Muffin tin? Check. Eggs? Check. Ham? Check. Shredded cheese? Also check. These are very easy to make, and can make your morning routine (or whenever you want a portable meal) easier and faster if you make these in advance. I have typically filled up the whole muffin tin, and would reheat two of these forContinue reading “Egg Breakfast Cups”
Tuscan Salmon
After finally moving in with the significant other, I’ll probably be updating this more often since I now have access to a dishwasher, microwave, actual counter space, and good lighting. I had about 3 square feet of counter space at my old place and a range about half the size of a normal one, soContinue reading “Tuscan Salmon”
Homestyle Tomato Sauce
This is one of those “old world” recipes you’ll find on this blog. I love to cook what I call “low and slow” which allows flavors to mellow and come together to create something wonderful and delicious. The ingredients are simple; the history is long and profound. Most red sauces you’ll see have most ofContinue reading “Homestyle Tomato Sauce”
“Steakhouse Style” Asiago Creamed Spinach
Classic. Creamy. Delicious. I made this for my company potluck this season for the first time and got a kudos from the company for it, so now I get to share how it was made. I cook a lot by taste testing, so my measurements for this recipe are not precise, but more guidelines. IContinue reading ““Steakhouse Style” Asiago Creamed Spinach”
The Family Cookbook 